Ingredients

  • 400g red lentils
  • 400ml coconut milk
  • 600ml vegetable stock (3 stock cubes)
  • 2 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp ground ginger
  • 1 tsp turmeric
  • 1 tsp chilli powder
  • 200g spinach, wilted and chopped
  • a handful of fresh coriander
  • a good grinding of black pepper