Smoked Haddock and Spinach Gratin

200 Calories

per portion - serves 2
15-45 minutesEgg-freeFast DayFishMain meal

A fabulous low-calorie luxury smoked haddock dish that is easy to make, making use of frozen spinach and pre-grated Parmesan cheese and is incredibly tasty.
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Ingredients

  • 2 x 100g smoked haddock fillets (skinned and boned = 232 cals)
  • 100g Spinach - Frozen, chopped or leaf (defrosted = 31 cals)
  • 2 tablespoons 50% low-fat creme fraiche (= 102 cals)
  • 1 tablespoon grated Parmesan cheese (= 22 cals)
  • 1 medium tomato, thinly sliced (= 13 cals)