Ingredients

• 1 x 400g tin of chopped tomatoes
• 1 large tomato, finely diced
• 1/2 large red pepper, de-seeded and finely diced
• 1/2 large green pepper, de-seeded and finely diced
• 1 red onion, peeled and finely diced
• 1/2 large cucumber
• 2 cloves garlic, peeled
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon ground coriander
• 10 fresh basil leaves (I used Greek basil leaves)
• 6 tablespoons sherry vinegar
• 1 slice of thick white bread
• 3/4 pint (450mls) tomato juice
• 2 to 3 drops of hot sauce, to taste (such as Tabasco)
• 1 tablespoon olive oil
• salt and pepper, to taste