Ingredients

• 250mls chicken stock
• 1 tbsp. soy sauce
• 4 tsp. Chinese rice wine
• 4 tsp. Sesame oil
• 1 tsp. chilli flakes
• 2 tsp. granulated sugar
• For the stir fry
• 100g carrot
• 100g courgette (zucchini)
• 1 yellow pepper
• 125g baby sweetcorn
• 1 red onion
• 1 stick of celery
• 2 spring onions (scallions)
• 100g cooked chicken breast, sliced up.