Ingredients

• 100g chicken breast
• 2 medium mushrooms, chopped small
• 1 clove garlic, finely chopped
• 1 tsp olive oil
• pinch ground cumin
• 1 tsp chopped coriander leaves
• sea salt
• freshly ground black pepper
• 1 tsp pesto
• 1 slice Serrano Ham, trimmed of fat
• To serve
• 4 asparagus spears
• 1/2 medium carrot
• A few broad beans, podded
• 50g cauliflower florets