Tuscan Zucchini Soup

90 Calories

per portion - serves 6
15-45 minutesFast DayItalianMain mealSnackSoupStarterVegetarian

A light and delicious soup that makes the most of courgettes/zucchini and freezes well
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Ingredients

  • 1kg courgettes, diced
  • 1 tbsp olive oil
  • 4 cloves garlic, finely chopped
  • handful basil leaves
  • freshly ground black pepper
  • 10 g marigold swiss vegetable bouillon powder
  • 1.2 litres water
  • salt to taste
  • 1 tbsp chopped parsley
  • 40 g parmesan, finely grated