What is The Two-Day Diet?
The Two Day Diet is a method of intermittent semi-fasting whereby you eat a very low carbohydrate diet for two days each week and a Mediterranean diet for the next five days.
Published guides to intermittent fasting
The Two Day Diet is a method of intermittent semi-fasting whereby you eat a very low carbohydrate diet for two days each week and a Mediterranean diet for the next five days.
The Every Other Day Diet is the title of a book published by Dr Krista Varady based on her research studies using ADF in overweight subjects.
Eat Stop Eat is a method of intermittent fasting, created by Brad Pilon, whereby you eat nothing for just 24 hours on one or two days a week and eat normally the other days.
Restricting your eating to an 8-hour window and fasting for 16 hours is a form of intermittent fasting that may appeal if you find skipping breakfast easy.
The 5:2 diet (or Fast Diet) was created in 2012 by UK television presenter, Dr Michael Mosley, who investigated fasting as a way to improve his own health. His popular book has sold more than a million copies worldwide.
Leangains uses an 8-hour eating window and 16-hour fast combined with strength training to improve body composition.
Fast-5 uses a short, 5-hour eating window, to ensure your body burns fat.
Be healthier. Lose weight. Eat the foods you love, most of the time.
LEARN ABOUT FASTING
We've got loads of info about intermittent fasting, written in a way
which is easy to understand. Whether you're wondering about side effects or why the scales aren't budging, we've got all you need to know.