Autumn Roast Vegetable & Cheese Salad

115 Calories

per portion - serves 4
45 minutes +Fast DayGoat's CheeseMain mealSaladSnackStarterTomatoVegetarian

A simple and filling cool weather salad that is packed full of textures and flavours. Perfect as a vegetable accompaniment for grilled meats and pasta and also makes a wonderful lunch box meal. Only 112 calories per serving, the recipe makes 4 servings.
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Ingredients

  • 2 small aubergines, trimmed and cut into small pieces
  • 2 courgettes, trimmed and cut into small slices
  • 1 red pepper, deseeded and cut into even sized lengths
  • 1 yellow pepper, deseeded and cut into even sized lengths
  • 4 small onions, peeled and cut into quarters
  • 4 tomatoes, cut into quarters
  • 4 cloves garlic
  • 6 to 8 sprays of low fat spray oil (I use Fry-light olive oil)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • salt and pepper to taste
  • 32g soft fresh goat's cheese (I use the discs, which are 16 each)
  • salad leaves, assorted
  • mint leaves, chopped to garnish