Carrot, Leek and Mustard Seed Soup

120 Calories

per portion - serves 8
15-45 minutesEgg-freeFast DayGluten-freeMain mealNut-freeSnackSoupStarterVegetarian

This luscious carrot soup is easy to make and only costs 31p per serving. A great way to use seasonal produce to feed your family.
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Ingredients

  • 10 large/900g carrots, roughly chopped
  • 1 large leek, roughly chopped
  • 1 large onion, roughly chopped
  • 1 tbsp rapeseed oil
  • 2 tbsp mustard seeds
  • a pinch of salt and pepper
  • 1.5 litres vegetable stock
  • 250ml skimmed or soya milk
  • 50ml low fat yoghurt (optional)
  • a handful of fresh chives, chopped