Ingredients

• 1 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, crushed
• 6 medium carrots, chopped
• 1 large courgettes (zucchini), chopped
• 1 cup frozen peas
• 5 large flap cap mushrooms
• 454g frozen vegetarian (soya) mince
• 1 _ pints/3 cups vegetable stock (3 or 4 cubes)
• 1 large glass red wine
• 4 tbsp tomato puree
• 3 tbsp HP brown sauce
• a good grinding of salt and pepper
• 400g turnip/swede, chopped
• 1 small or half a medium cauliflower, broken into florets
• 1 kg potatoes, chopped
• 4 tbsp butter or margarine
• a good grinding of salt and pepper