Ingredients

• 2 tbsp olive oil
• 1 red onion, finely chopped
• 1 stalk celery, finely chopped
• 1 clove garlic, finely chopped
• 1 carrot, peeled and grated
• 3 tsp curry paste (I used Patak's Cumin & Coriander)
• 2 tbsp water
• 400g can chickpeas, drained and rinsed
• 2 slices bread, whizzed into crumbs
• 2 handfuls cashew nuts
• 1 handful fresh coriander, chopped
• black pepper