Ingredients

  • 1 tsp olive oil
  • 2 spring onions, finely chopped
  • 1 red pepper, deseeded and sliced
  • 1 tsp chilli flakes
  • 1 x 200g tin chopped tomatoes or a 400g tin
  • 1 tsp balsamic vinegar
  • salt and pepper
  • 2 eggs
  • handful flat-leaf parsley, roughly chopped