Salmon Teriyaki with steamed vegetables

250 Calories

per portion - serves 2
15-45 minutesFast DayFishJapaneseMain mealSeafood

This Salmon dish is baked in the oven on a bed of shredded leeks. Ideal for a Fast Day dinner, served with some steamed vegetables.
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Ingredients

  • 1 leek, washed, trimmed and finely sliced
  • 2 salmon fillets (80g for me, 100 g for him)
  • 1 tbsp teriyaki sauce
  • 1/2 tsp ground cumin
  • 1/2 tsp ground coriander
  • 2 slices of lime, halved
  • a little chopped coriander leaf or parsley
  • I also added a couple of sliced mushrooms and 4 tomatoes, to cook along with the fish inside the parcel