Salmon with Spinach

350 Calories

per portion - serves 2
Egg-freeFast DayFishGluten-freeMain mealNut-freeSalmonUnder 15 minutes

My favourite salmon recipe.
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Ingredients

  • 1 tsp sunflower or vegetable oil
  • 2 skinless salmon fillets
  • 250g bag spinach
  • 2 tbsp reduced-fat creme fraiche
  • juice of a lemon
  • 1 tsp caper, drained
  • 2 tbsp flat-leaf parsley, chopped
  • lemon wedges, to serve

Method

Season, then fry the salmon on each side for 5 minutes (or until golden).