Ingredients

• 436g/1 small cauliflower
• 1 tbsp olive oil
• 2 cloves garlic, crushed
• 1 cm piece fresh ginger, finely chopped or grated
• 1 onion, chopped
• 1 stalk celery, chopped
• 1 carrot, chopped
• 1 courgettes (zucchini), chopped
• 100g/ 2 drained roasted peppers (rinsed if stored in oil)
• 80g sweetcorn
• 1 tsp ground cumin
• 1 tsp turmeric
• 300ml (with 1 cube) vegetable stock
• a good grinding of salt and black pepper
• 4 large salad tomatoes