Ingredients

  • 1 tsp olive oil
  • 1 clove garlic, crushed
  • 250g mushrooms sliced
  • 100g baby spinach
  • cup vegetable stock
  • cup single cream
  • 1 handful fresh basil
  • black pepper
  • freshly cooked linguine
  • black pepper
  • parmesan
  • a few basil leaves