Summer Vegetable Omelette with Salsa

310 Calories

per portion - serves 2

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Ingredients

  • For the omelette:
  • 4 eggs
  • 50ml semi-skimmed milk
  • salt & pepper
  • For the filling:
  • 100g baby corn
  • 80g fine asparagus spears
  • 100g mushrooms
  • 100g cherry tomatoes
  • To serve: 100g fresh salsa