Ingredients

  • 2 tsp groundnut oil
  • 1 onion, finely chopped
  • 1 glove garlic, finely chopped
  • 2 red chillies, finely chopped (leave the seeds in for extra heat)
  • 3 cm piece fresh ginger, finely chopped
  • 2 Aubergines
  • 2 large tomatoes, chopped
  • 500g mushrooms, halved or quartered
  • 1 400g tin chopped tomatoes
  • 1 400g tin chickpeas
  • 5 tbsp tomato & coriander balti paste (choose your favourite curry paste)
  • 3 tbsp tomato puree
  • 1 tsp sugar
  • 100g roasted cashew nuts, finely chopped, plus a few to scatter on top of dish
  • Juice of _ lemon
  • 1 handful fresh coriander, chopped
  • salt & freshly ground black pepper