A fabulous Chinese inspired meal with stir-fry chicken and crunchy vegetables; instead of wheat pancakes, thin egg omelettes are made as wraps for the filling, making a tasty low-calorie meal with bags of flavours and just a little heat!
These delightful little fish parcels are steamed with Asian inspired spices and vegetables, and make a wonderful low-calorie lunch or supper dish with only 180 calories per portion – that is two fish parcels and a serving of stir-fry vegetables.
This is a recipe I have been making for ages…….I first devised it about 20 years ago, when I was following the Rosemary Conley “Hip & Thigh Diet”. It’s a very easy low-fat, low-calorie chicken dish, which can be pan fried or baked in the oven.
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