Easy Baked Bacon and Mushroom Risotto
A delicious oven baked risotto with only 380 calories per serving, meaning you can have your bacon and wine, as well as risotto and eat it, whilst on a low-calorie or healthy diet!
Smoked Haddock and Spinach Gratin
A fabulous low-calorie luxury smoked haddock dish that is easy to make, making use of frozen spinach and pre-grated Parmesan cheese and is incredibly tasty.
Smoky Mexican Bean Soup
A delectable spiced soup with the smoky flavours of chipotle chilli, as well as warm cumin and coriander.
Rainbow Stir-Fry with Quorn
A fabulous way to fill up with two of your five a day as well as feel satisfied when dieting, this stir-fry recipe is easy to make and is packed with Oriental flavours.
Salmon Nicoise Salad
A delectable and healthy take on the classic Ni锟給ise Salad; in place of the usual tuna or anchovies, freshly cooked Scottish salmon is used, and a tangy light dressing (low fat and low calorie) adds to the freshness of the combined salad ingredients.
Wild Garlic and Chilli Sweetcorn Fritters
Delightful little vegetarian fritters with the added seasonal bonus of wild garlic (ramsons), chilli and sweetcorn; these fritters are a low 185 calories per serving (4 small or 2 large fritters per person) and can be eaten hot or cold.
Moroccan Roasted Vegetable Salad with Feta Cheese
This salad is deliciously filling and with only 200 calories per portion, it makes a fabulous meal for anyone following the 5:2 diet on a fast day; or, for any other diet that is low-calorie based.
Minced Beef and Mint Kheema
A lovely low-calorie beef Kheema, which, is an Indian curry that uses minced beef or lamb; it is well worth making the spice mix as shown in the recipe ingredients, as this makes for a more fragrant curry, and can be easily measured and mixed before cooking commences.
Low-Calorie Moroccan Cod Parcels
A tasty low-calorie meal that is easy to cook and makes a wonderful family meal, as well as being the perfect dish for those following the 5:2 diet for a fast day.
Provencal Chicken and Fennel Braise
A delectable low-calorie French inspired recipe of chicken braised with bacon, fennel, garlic and tomatoes in a light wine broth.
Curried Carrot Soup
A delicious soup with bags of flavour and yet each bowl is only 85 calories. (Or 100 calories with the croutons).
Scallop and Prawn Platter with Chilli Herb Vinaigrette
An elegant, low-calorie seafood salad; this seafood platter has plump seared scallops with king prawns dressed in a tangy herb and chilli vinaigrette.
Cajun Chicken Kebab
Delicious low-calorie Cajun style chicken kebabs served with a spices yoghurt dip, pitta bread and salad, and only 215 calories per portion!
Spicy Mexican Fish Wraps
Lightly spiced and low-calorie fish wraps, perfect for a light family lunch or supper, and easy to cook.
Minted Pea and Vegetable Frittata
This recipe makes two portions and each portion is only 200 calories per generous serving. The fresh mint is a perfect partner for the peas, and the addition of new potatoes adds fibre and helps make you feel full for longer!
Chinese Chicken Egg Roll Wraps
A fabulous Chinese inspired meal with stir-fry chicken and crunchy vegetables; instead of wheat pancakes, thin egg omelettes are made as wraps for the filling, making a tasty low-calorie meal with bags of flavours and just a little heat!
Spicy Fish Creole with Coconut Lime Rice
An exotic Creole inspired recipe that uses fresh British fish with imaginative spicing; the spicy fish is offset by serving it with coconut rice and the each portion is only 350 calories per person with the rice.
Steamed Asian Fish Parcels
These delightful little fish parcels are steamed with Asian inspired spices and vegetables, and make a wonderful low-calorie lunch or supper dish with only 180 calories per portion – that is two fish parcels and a serving of stir-fry vegetables.
Lemon Chicken with Cannellini Beans and Rosemary
A tangy, light bean casserole that is made in a pan on top of the hob and is on the table in under half an hour.
Tiger Prawn Curry with Basmati Rice
An authentic “Fake Away” Prawn Curry “Take Away”, but this curry is notched up an extra level as it is made with Tiger Prawns and a delicious home-made curry sauce paste.
